Flavor Pavilion

Seasonal Coastal Dining

The Menu

A seasonal celebration of New Zealand's coast, composed with restraint and served in a room designed for the evening.

Menus change with the tides and the market. Dishes are designed to pair with the restaurant's wine list and the lounge's after-dinner atmosphere.

How to Navigate

Our kitchen composes each evening like a coastal passage: light beginnings, substantial mains, and a quiet close. The menu is divided into five categories that reflect the rhythm of a meal.

  • Starters and small plates for sharing.
  • From the sea and from the land for main courses.
  • Desserts and a short cheese selection.
  • A dedicated section for the chef's tasting menu.
A refined restaurant table setting with brass cutlery and a glass of wine

Chef's Selection

The Tasting Menu

A seven-course journey through the best of the coast, changing with the seasons and the chef's inspiration.

  • Seven courses with optional wine pairing.
  • Available Thursday through Saturday evenings.
  • Reservations required at least 48 hours in advance.
  • Dietary restrictions accommodated with notice.

Dietary Accommodations

Dietary & Sourcing

We are happy to accommodate most dietary needs with advance notice. Our ingredients are sourced from local fishers, farmers, and producers who share our commitment to quality.

  • Gluten-free, vegetarian, and vegan options available.
  • Please inform us of allergies when booking.
  • Seafood is sustainably sourced from New Zealand waters.
  • Produce is seasonal and often organic.

Your Evening Awaits

Reserve Your Evening

Book a table for dinner and consider extending your evening in our exclusive casino lounge, where refined play awaits.

Reservations can be made by phone or email. The casino lounge is open to guests after dinner. Dress code is smart casual.

Reserve a Table Explore Casino Lounge

Phone: +64 21 674 928 · Email: [email protected]